Filé Mignon a Parmegiana / Filet Mignon Parmigiana / Filete Mignon a la Parmesana

🇺🇸 Rokka’s — Hot Dishes

Rich and creamy: filet mignon sautéed and finished Parmigiana-style, with onion, garlic, olive oil, butter, and tomato sauce — seasoned with salt and black pepper.
Available in two sizes: Regular (serves up to 6 people) and Large (serves up to 12 people).

• Servings: Regular up to 6 | Large up to 12
• Ingredients: filet mignon, mozzarella cheese, onion, garlic, olive oil, tomato sauce, butter, salt, and black pepper
• Ready to eat. Heat for 15 minutes at 160°C (320°F).

🇪🇸 Rokka’s — Platos Calientes

Intenso y cremoso: filete mignon salteado y terminado a la Parmigiana, con cebolla, ajo, aceite de oliva, mantequilla y salsa de tomate — sazonado con sal y pimienta negra.
Disponible en dos tamaños: Regular (hasta 6 personas) y Large (hasta 12 personas).

• Porciones: Regular hasta 6 | Large hasta 12
• Ingredientes: filete mignon, queso mozzarella, cebolla, ajo, aceite de oliva, salsa de tomate, mantequilla, sal y pimienta negra
• Listo para consumir. Calentar durante 15 minutos a 160°C (320°F).