Pratos Quentes / Main Courses
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Bacalhau Com Natas / Creamy Baked Cod with Potatoes -
File Mignon ao Vinho Tinto e Cogumelos / Filet Mignon with Red Wine & Mushrooms -
Escondidinho de Mandioca com Carne Seca / Yuca Mash Casserole with Shredded Dried Beef -
Bacalhau a Lagareiro / Oven-Roasted Cod with Potatoes -
Lasanha a Bolonhesa Com Molho Branco/ Bolognese Lasagna with White Sauce -
File Mignon ao Molho 4 Queijos / Filet Mignon in Four-Cheese Sauce -
Empadão de Frango Catupiry ROKKA'S / Rokka’s Brazilian Chicken Pot Pie (Catupiry Cream Cheese) -
Bobó de Camarão / Brazilian Cassava-Coconut Stew -
File de Frango Aos 4 Queijos / Chicken Fillet in Four-Cheese Sauce -
Arroz Camarão Internacional / International Shrimp Rice -
Camarão Gratinado ao Molho 4 Queijos / Shrimp Gratin in Four-Cheese Sauce -
Arroz à Grega / Greek-Style Rice -
Picanha Assada Fatiada ao Molho Rosti / Roasted Sliced Picanha in Signature Rosti Sauce -
Arroz a Piamontese ROKKA'S / Rokka’s Piemontese-Style Creamy Mushroom Rice -
File de Frango Empanado em Tiras -
Ravioli ao Molho de Cogumelos / Ravioli with Mushroom Sauce -
Quiche Lorraine / Classic Quiche Lorraine (Bacon & Gruyère) -
Lasanha de Camarão 4 Queijos / Shrimp Four-Cheese Lasagna -
Strogonoff de Camarao / Shrimp Stroganoff -
Strogonoff de Frango / Chicken Strogonoff -
Feijoada Completa ROKKA'S / Rokka’s Feijoada, Complete with Sides -
Salmão Grelhado Com Raspas de Limão Siciliano / Grilled Salmon with Sicilian Lemon Zest -
Batata Frita C/ Cheedar e Bacon Rokka's Porções -
Picanha Grelhada em Tiras Rokka's Porções